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Year THREE in Zacango here we come...
Monday, June 29, 2009
Wednesday, June 24, 2009
The rains started to come at the end of May, and beginning of June and the soil became soft enough to begin ploughing. Here is our neighbor Luis making a new plough. Below, our burro Taco is getting a haircut before his big ploughing debut! We hope to plough a small plot of our own in th coming weeks so we are trying to learn all we can about ploughing and planting. It`s all very new and exciting for us!
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Zam's guinia pig, "Chocolate n' Bananas," had her babies! Remember past photos of how huge she was? Well, she didn't have her babies for another TWO WEEKS after those photos, so she was super huge by the time she had them. She ended up having FIVE babies (guinia pigs usually have 1 - 3 babies), however, two were still-born. They are extra tiny and extra cute! For pictures of the actual birth you can check out our friend Meredith's blog (first blog listed on right corner of this page).
One of Hizee's favorite things to do every day was to go to English class. She was a great help to have in class -- always willing to be my conversation partner in order to give the students examples of English dialouge. So when the classes ended
a few weeks ago Hizee was a little sad but very excited and proud of the fact that she had completed "Introduction to English" with perfect attendance. She said that what she wanted for her perfect attendance gift was a "real tortilla maker."
And the rest is history! We now enjoy fresh tortillas almost every night, thanks to Hizee and her friends Diana and Maribel. The girls bring the masa (tortilla dough) and they usually get to work by 7:30 each night. They are especially proud of their "chiqitita" (tiny) tortillas. It is such a joy to watch; and the results of their endevours are actually quite tasty! We have some really great videos but so far I've been unable to post them...hopefully in the future!
And the rest is history! We now enjoy fresh tortillas almost every night, thanks to Hizee and her friends Diana and Maribel. The girls bring the masa (tortilla dough) and they usually get to work by 7:30 each night. They are especially proud of their "chiqitita" (tiny) tortillas. It is such a joy to watch; and the results of their endevours are actually quite tasty! We have some really great videos but so far I've been unable to post them...hopefully in the future!
Sunday, June 14, 2009
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